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Breakfast Saturdays & Sundays 8:30am-10:00am (Weekdays for Inn Guests: 9:00am-10:00am)

Eye Openers

Classic Bloody Mary $6.00 Absolut vodka & garnish of the day Champagne, Mimosa, or Cranberry Cocktail (cranberry & champagne) $4.00

Entree Selections One entrée item COMPLIMENTARY for paid overnight guests. Items served with bacon or sausage & grits or potato.

Omelet of the Day $12.00 French Toast $12.00 Tender inside with cinnamon crunch on outside Skillet Eggs $10.00 Scrambled | Sunny Side Up | Over Easy | Medium Fried | Hard Fried Egg Sandwich $10.00 Toasted English muffin with fried egg & American cheese

Alla Carte Side Selections Offered as additional sides - $3

Eggs (2) Bacon Strips (4) Sausage Patties (2) Stone Ground Grits Potato of the Day Fruit Bowl Toasted White, Wheat, Sourdough or English Muffin $2.00

Drinks

Orange, Cranberry, or V8 Juice $1.95 Coffee (free refills), Hot Tea, or Milk $1.95

Sunday Brunch Sundays 10:00am-2:00pm

Eye Openers $6.00

Champagne, Mimosa, or Cranberry Cocktail (cranberry & champagne) Classic Bloody Mary Absolut vodka & garnish of the day Chesapeake Bloody Mary Old bay rim, Tito's vodka & garnish of the day Sriracha Bloody Mary with Sriracha vodka B.L.T. Bloody Mary with Bacon vodka

Breakfast Fare $12.00 Items served with bacon or sausage & grits or potato. Egg options include white or wheat toast.

Gourmet Omelet of the Day ask server for details "As You Like Them" 3 eggs prepared to order French Toast tender inside with cinnamon crunch on outside

Traditional Brunch Fare Served with a choice of grits or potato and a seasonal side.

Classic Eggs Benedict $14.00 2 poached eggs with Kites country ham (Wolftown, VA) & hollandaise Florentine Eggs Benedict $14.00 2 poached eggs with blanched spinach & hollandaise Benedict Du Jour ask server for today's selection and price

Featured Items

Cake & Eggs $18.00 jumbo pan fried crab cake, 2 eggs, bacon or sausage, grits or potato & toast Filet & Eggs $22.00 4oz. filet mignon & 2 eggs, grits or potato, horseradish side & toast Breakfast Panini $12.00 bacon, egg & cheese panini on grilled sourdough with honey mustard side & choice of grits or potato

Add to an Entree Offered as additional sides

Eggs (2) Bacon Strips (4) Sausage Patties (2) Stone Ground Grits Potato of the Day Fruit Bowl Toasted White, Wheat, Sourdough or English Muffin $2.00

Beverages

Coffee, Decaf, or Iced Tea (with free refills) $1.95 Hot Chocolate. Sodas, Milk or Juice $1.95 Artesian Still or Sparkling Water $4.00

Lunch Friday-Sunday from 11:30am

Salads & Starters (Add to any salad- grilled chicken breast- $4 or Spiced Shrimp (6) $6)

Lafayette $4.00 Mixed greens in house-made balsamic vinaigrette, spiced pecans & apple julienne Goat Cheese $5.00 Mixed greens in champagne vinaigrette, goat cheese, dried cranberries & spiced pecans Nathanael Greene $5.00 Mixed greens in creamy ranch, seasonal fruit, bleu cheese & spiced pecans It' "Betta" with Feta $6.00 Mixed greens with Athenos feta cheese, poppy seed dressing & orange slice Tempura Green Beans $8.00 Flash fried with a cucumber wasabi dipping sauce Southern Egg Rolls (2) $7.00 Shredded sweet potato, collard greens, onion & Cajun spices make up the filling of this house specialty, served with sweet chili & a spicy peanut sauce Corn Fritters (8) $6.00 Served with cinnamon honey butter Deep South Chicken Poppers (6) $6.00 Buffalo chicken bites stuffed with Bleu cheese and Jalapeno

Luncheon Entrees (All entrées include dinner roll)

Braised Beef & Potato $15.00 Slow roasted with a light gravy Lafayette Shrimp & Grits $15.00 Shrimp sauteed with onions, peppers & BBQ sauce Blackened Salmon Filet $17.00 With side salad & mango rice Vegetable Ravioli (6) $15.00 With a pesto garlic cream sauce Filet Mignon, Onion Straws & Amish Bleu Cheese Panini Sliders (2 $17.00 Yeast roll, dipping steak sauce and Julienne fries

Luncheon Platters (All platters include choice of side)

Crab Cake $15.00 Jumbo crab cake with house-made remoulade Fried Oyster Sandwich $12.00 Breaded oysters with cocktail sauce, lettuce and tomato Grilled Tomato & Artisan Cheese Panini $8.00 Add Bacon - $2.00 Chicken, Pesto, and American Swiss $9.00 Eggplant Parmesan $8.00 B.L.T. $8.00 Traditional club style BLT (Bacon, Lettuce & Tomato) w/ mayo on white wheat toast Chicken Breast Strips $9.00 Served with Ranch, Honey Mustard or BBQ Sauce Quiche of the Day $9.00 Real men would eat this quiche of the day!

Single Side Selections (One included w/ Luncheon Platter)

Ala Carte Side Portion $3.00 French Fries | Onion Rings | Sweet Potato Fries | Fruit Cup | Salad with House Balsamic

Jr. Adult (Served with French Fries or Fruit Cup)

Chicken Fingers (2) $5.00 Grilled Cheese $5.00 Buttered Pasta $5.00

Beverages

Coffee, Decaf, or Iced Tea (with free refills) $1.95 Sodas, Hot Tea or Hot Chocolate $1.95 Artesian Still or Sparkling Water $4.00

Pralines To Go

Creamy Cajun Candied Pecans Made from pure Louisiana cane sugar with whole pecans 1 for $3.00 | 2 for $5.00

Burgers Friday-Sunday from 11:30am

Burgers Done Well! 100% Certified Angus Beef ® - The finest natural beef available. 100% pure, no additives or fillers! Our beef has a reputation... and the critics LOVE IT! Our Certified Angus Beef can also be found at fine establishments such as The Waldorf Astoria in New York, Red Steakhouse in Cleveland, El Gaucho in Seattle, Saltgrass Steakhouse several in Texas and a feature brand at Hard Rock Cafés across America. A century after its invention, the hamburger is still a dining delight--when it's a “Burger done well”. - Washingtonian Food & Wine My favorite is the Caprese Burger! The flavors just make you think of summer in Virginia! Sharon Heggie - Epitourean “Edible Travel” International Director Angus cattle are carefully selected from reputable ranches and family farms in America’s heartland. These producers are dedicated to bringing the very best, natural beef to our customer’s plate. The ranchers commit to raising cattle without antibiotics or added hormones. All cattle are fed a strictly vegetarian diet.

Gourmet Burger and Side $12.00 Create your own or select from special combinations on opposite page. Choice of sides include… - Julienne French Fries - Sweet Potato Fries with Cinnamon Sugar - Beer Battered Onion Rings - Mixed Green Salad with House Balsamic Original Lafayette Cheddar Burger $10.00 Served with fresh red onion, tomato, lettuce & pickle. Soy and Ginger Burger $12.00 Chopped red onion, peppers and grilled pineapple with soy & ginger sauce Western Burger $12.00 Cheddar Cheese with tangy barbecue sauce, onion rings and bacon Southwestern Burger $12.00 Cheddar, jalapeno, roasted corn and bean salsa with chipotle dressing. Hawaiian Burger $12.00 Grilled pineapple and Canadian bacon with teriyaki glaze. Greek Burger $12.00 Sauteed spinach, feta and tomato with pepperoncini accent. Baja Burger $12.00 Pepper jack cheese, sour cream and bacon with our home-style salsa. Italian Burger $12.00 Oregano, garlic, onion with marinara and mozzarella. Charleston Burger $12.00 Fried green tomato with creole mayo. French Burger (Bitoque) $12.00 Brie and tomato with sour cream Old Bay Burger $14.00 Spiced shrimp with cocktail and old bay. Caribbean Burger $12.00 Peppers and onions with jerk mayo Normandy Burger $12.00 Garlic and herb cheese with sauteed onions. Steak Burger $12.00 Onion rings, bleu cheese and A-1 sauce. Cobb Burger $14.00 Bleu cheese, chopped red onion, bacon, egg and tomato, topped with balsamic. Teriyaki Burger $12.00 Sauteed bell peppers, onions and mushrooms smothered in teriyaki glaze. Breakfast Burger $12.00 Fried egg, Canadian bacon and American cheese. NAPA Burger $12.00 Sundried tomato, feta, red onion and basil mayo. Alpine Burger $12.00 Swiss cheese, sauteed onions and mushrooms. Santa Fe Burger $12.00 Sauteed jalapenos and onion with cheddar. Island Burger $12.00 Red onion and mango salsa. Stroganoff Burger $12.00 Sauteed mushrooms, onions and sour cream. Blackened Bleu Burger $12.00 Crumbled bleu cheese, bacon and cajun spice. Caprese Burger $12.00 Mozzarella, basil and tomato with balsamic glaze. Pest Burger $12.00 Mozzarella topped with garlic-basil pesto. Surf and Turf Burger $14.00 Fried oyster and remoulade sauce. Asian Burger $12.00 Dressed with soy and wasabi.

Burger Options & Alternatives All burgers cooked Medium Well. Please allow approximately 12 - 15 minutes cooking time. All standard burgers are ½ pound, fire roasted.

Gluten Free Burger Bowls Any burger can be a "bowl". This gluten-free, breadless selection is served salad style. Note: This option replaces regular side. Upgrades & Substitutes Montpelier (Double) add $4 Monticello (Triple)** add $7 Martha Jefferson (Quad-2lbs!)** add $9 Free Beef Substitutes: Grilled Chicken | Veggie Burger | Turkey Burger Current Special Offering! We traded the Foie Gras for... The Mardi Gras: Two succulent chicken breasts beaded with colorful sautéed peppers and onions with house-made Southern Comfort BBQ Sauce!

Choice of Side

Julienne french fries Sweet potato fries w/cinnamon sugar Beer battered onion rings Bag of (Virginia) route 11 lightly salted potato chips Mixed green salad w/ house balsamic

Happy Hour Fridays & Saturdays 4:00pm-6:00pm on the Upper Deck (May through October)

Happy Hour Appetizers (V) Vegetarian (GF) Gluten Free (GSA) Gluten Sensitive Available

Dragon Wings (6) $10.00 Chicken wings & drumettes: Traditional, Buffalo, Sweet Ginger or Carolina Gold BBQ – Allow 12-15 Min. (No split sauces please) Crispy Calamari $11.00 with Jalapeno Ranch Sauce Mediterranean Platter (V, GSA) $10.00 Hummus, olives, roasted tomatoes, Feta and Pita Rounds Fruit and Cheese Platter (V, GS) $10.00 Assorted cheeses, fruits and nuts Bruschetta (V) $8.00 Crostini cubed tomatoes & feta Tempura Green Beans (V) $8.00 with Cucumber Wasabi Sauce Potato Sidewinders (V) $8.00 Craft Beer battered potato twists, lightly fried. Served with Cajun Mayo. Corn Fritters (V) $6.00 with Cinnamon Honey Butter Deep South Chicken Poppers (6) $8.00 Buffalo style breaded with bleu cheese sauce

Wines by the Glass (Full wine list by the glass & bottle available)

Happy Hour Red or Wine $6.00 Featured Chardonnay $12.50 Sauvignon Blanc $8.00 Pinot Grigio $6.00 Featured Cabernet Sauvignon $12.50 Pinot Noir $10.00 Featured Red Blend $8.00 Blush/White Zin $7.00

Featured Cocktail

Vero Beach $9.00 Blended Vanilla Ice Cream with Kahlua and Vodka

Other Selections

Virginina Apple or Pear Hard Cider $5.00 Artesian Still Water (1.5L) $4.00 Artesian Sparkling Water (.750L) $4.00

Lafayette Homestyle Ice Cream

Vanilla, Expresso Chocolate Chip, Black Raspberry & “Lemon Crunch” (V, some GF) Regular $3 | Large $6

Dinner Fridays & Saturdays 4:00pm-8:00pm Sundays 4:00pm-7:00pm Can’t finish your bottle of wine? “Put a cork in it” and bring it home with you! It’s legal in Virginia.

Appetizers

Southern Egg Rolls $7.00 Diced pork, sweet potatoes, collard greens, onion, and Cajun spices make up a filling- served with sweet chili and a spicy peanut sauce Caprese Plate $8.00 Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze Spiced Shrimp $12.00 (8) Old Bay steamed shrimp with spicy cocktail sauce Corn Fritters $6.00 (8) Served with cinnamon honey butter Diver Scallops $14.00 (5) Seared with Balsamic Glaze. Gouda Mac n' Cheese $9.00 Aged black olive & sun-dried tomato Gouda with hints of bacon Fried Oysters $9.00 (6) With sweet chili sauce and savory balsamic glaze Crispy Calamari $11.00 Lightly breaded rings topped with our zesty Pepperoncini Italian sauce

Salads

Lafayette Salad $5.00 Mixed greens with a house-made balsamic vinaigrette, spiced pecans and apple julienne Goat Cheese Salad $6.00 Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans Nathanael Greene Salad $6.00 Mixed greens, seasonal fruit, bleu cheese, and spiced pecans with creamy buttermilk ranch dressing Grilled Romaine Wedge $8.00 With Bleu cheees, tomato, bacon, and drizzled Caesar dressing Fried Green Tomatoes (4) $10.00 Cajun spiced breaded green tomatoes served with remoulade over mixed greens and vinaigrette

Entrees

Filet Mignon 8 Oz Duo, 12 Oz Trio Or 16 Oz Quad Classic Filets with an herb butter- Duo $32, Trio $44 Quad $56 Filet Stack Duo $34 – Trio$46 – Quad $58 Filets over onion straws, potato and topped with bleu cheese and balsamic glaze Nouvelle Filets topped with garlic cream crab – Duo $39, Trio $51 Quad $63 Baltimore Style Crab Cakes Duo $29 – Trio $38 Broiled jumbo with house made Old Bay remoulade accompanied by julienne fries Surf & Turf $30.50 Jumbo Crab Cake and 4oz Filet Mignon with herb butter Kansas City Strip Steak 12oz $29.50 Aged 21 days then seasoned and flame grilled, topped with beer battered onion rings Braised Boneless Short Rib $24.00 Hand-seasoned and over-seared, infused with a classic veal demi-glace and slow-braised for hours. Served with vegetable and potato Brazilian Flat Iron Steak 8oz - $25.00 Double 16oz - $37.00 Smokey citrus & herb house made marinated. Flame grilled and served sliced for maximum marinate exposure. Served with "gravy" topped rice and vegetable. Pork "Butchers Cut" Steak $24.00 Pork Filet seasoned and seared to lock in the flavor. Pepper and Onion Chutney stuffing. Texture meets taste! Served with a savory couscous and vegetable Braised Lamb Hindshank $31.00 Deluxe heel-on hindshank hand seasoned and oven-seared. Then slowly braised in a classic demi glace for maximum succulence. Chicken Lafayette $22.00 Chicken breasts with spinach, sun dried tomatoes sauce & goat cheese over a bed of rice Blackened Atlantic Salmon $23.00 Sustainable Ocean Raised. Cajun Spiced & oven roasted- served with rice and vegetable Asian Sea Bass (Barramundi) $28.00 Delicate pan seared filet with lemon and caper cream sauce with rice and vegetable Diver Scallops & Shrimp Pappardelle Pasta $32.00 With Spinach, Red Pepper and a Sun Dried Tomato Parmesan Cream Sauce Seafood Diablo $27.00 Old Bay Spiced shrimp, fish and scallops sautéed with tomatoes, onions and spinach. Dish is served in a lite broth over rice. (Spicy) Lafayette Shrimp & Grits $23.00 Sauteed peppers, onions and shrimp in our own Southern Comfort barbecue sauce, served over fresh stone ground grits Cajun Pasta $24.00 Onion, tomato, peppers and shrimp sautéed with a spicy parmesan cream sauce over pasta (Vegetarian optional) Three Cheese Ravioli (8) $19.00 Fontina, Parmesan & Ricotta cheese stuffed ravioli with choice of Vodka or Garlic Pesto Cream Sauce Any Turf Can Surf $12.00 Add a Jumbo Crab Cake or Shrimp & Grit Martini to any entree

Pralines To Go

Creamy Cajun Candied Pecans Made from pure Louisiana cane sugar with whole pecans One $3 | Two $5

Dessert Available Breakfast, Lunch and Dinner!

Delicious Desserts

Flourless Chocolate Torte $6.00 Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free. Lafayette Bread Pudding Du Jour $6.00 Ask your server which of our 30 house flavors is specially made today! Lafayette Homestyle Ice Cream $3.00 Available in assorted flavors Creme Brulee Cheese $6.00 The marriage of two great classics … crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel.

After Dinner Drinks

Glenfiddich Scotch $14.00 Courvoisier Cognac $8.00 Coffee Cocktail $7.50 Seattle’s Best Coffee® with your choice of: Jameson Irish Whiskey | Baileys Irish Cream | Kahlúa Coffee Liqueur | Frangelico Hazelnut | Van Gogh Double Espresso Vodka

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have had certain medical conditions.