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View Full Menu
Breakfast
|
Sunday Brunch
|
Lunch
|
Burgers
|
Happy Hour
|
Dinner
|
Dessert
Breakfast
Saturdays & Sundays 8:30am-10:00am
(Weekdays for Inn Guests: 9:00am-10:00am)
Eye Openers
Classic Bloody Mary
$6.00
Absolut vodka & garnish of the day
Champagne, Mimosa, or Cranberry Cocktail (cranberry & champagne)
$4.00
Entree Selections
One entrée item COMPLIMENTARY for paid overnight guests.
Items served with bacon or sausage & grits or potato.
Omelet of the Day
$12.00
French Toast
$12.00
Tender inside with cinnamon crunch on outside
Skillet Eggs
$10.00
Scrambled | Sunny Side Up | Over Easy
| Medium Fried | Hard Fried
Egg Sandwich
$10.00
Toasted English muffin with fried egg & American cheese
Alla Carte Side Selections
Offered as additional sides - $3
Eggs (2)
Bacon Strips (4)
Sausage Patties (2)
Stone Ground Grits
Potato of the Day
Fruit Bowl
Toasted White, Wheat, Sourdough or English Muffin
$2.00
Drinks
Orange, Cranberry, or V8 Juice
$1.95
Coffee (free refills), Hot Tea, or Milk
$1.95
Sunday Brunch
Sundays 10:00am-2:00pm
Eye Openers
$6.00
Champagne, Mimosa, or Cranberry Cocktail (cranberry & champagne)
Classic Bloody Mary
Absolut vodka & garnish of the day
Chesapeake Bloody Mary
Old bay rim, Tito's vodka & garnish of the day
Sriracha Bloody Mary
with Sriracha vodka
B.L.T. Bloody Mary
with Bacon vodka
Breakfast Fare
$12.00
Items served with bacon or sausage & grits or potato. Egg options include white or wheat toast.
Gourmet Omelet of the Day
ask server for details
"As You Like Them"
3 eggs prepared to order
French Toast
tender inside with cinnamon crunch on outside
Traditional Brunch Fare
Served with a choice of grits or potato and a seasonal side.
Classic Eggs Benedict
$14.00
2 poached eggs with Kites country ham (Wolftown, VA) & hollandaise
Florentine Eggs Benedict
$14.00
2 poached eggs with blanched spinach & hollandaise
Benedict Du Jour
ask server for today's selection and price
Featured Items
Cake & Eggs
$18.00
jumbo pan fried crab cake, 2 eggs, bacon or sausage, grits or potato & toast
Filet & Eggs
$22.00
4oz. filet mignon & 2 eggs, grits or potato, horseradish side & toast
Breakfast Panini
$12.00
bacon, egg & cheese panini on grilled sourdough with honey mustard side & choice of grits or potato
Add to an Entree
Offered as
additional
sides
Eggs (2)
Bacon Strips (4)
Sausage Patties (2)
Stone Ground Grits
Potato of the Day
Fruit Bowl
Toasted White, Wheat, Sourdough or English Muffin
$2.00
Beverages
Coffee, Decaf, or Iced Tea (with free refills)
$1.95
Hot Chocolate. Sodas, Milk or Juice
$1.95
Artesian Still or Sparkling Water
$4.00
Lunch
Friday-Sunday from 11:30am
Salads & Starters
(Add to any salad- grilled chicken breast- $4 or Spiced Shrimp (6) $6)
Lafayette
$4.00
Mixed greens in house-made balsamic vinaigrette, spiced pecans & apple julienne
Goat Cheese
$5.00
Mixed greens in champagne vinaigrette, goat cheese, dried cranberries & spiced pecans
Nathanael Greene
$5.00
Mixed greens in creamy ranch, seasonal fruit, bleu cheese & spiced pecans
It' "Betta" with Feta
$6.00
Mixed greens with Athenos feta cheese, poppy seed dressing & orange slice
Tempura Green Beans
$8.00
Flash fried with a cucumber wasabi dipping sauce
Southern Egg Rolls (2)
$7.00
Shredded sweet potato, collard greens, onion & Cajun spices make up
the filling of this house specialty, served with sweet chili & a spicy peanut sauce
Corn Fritters (8)
$6.00
Served with cinnamon honey butter
Deep South Chicken Poppers (6)
$6.00
Buffalo chicken bites stuffed with Bleu cheese and Jalapeno
Luncheon Entrees
(All entrées include dinner roll)
Braised Beef & Potato
$15.00
Slow roasted with a light gravy
Lafayette Shrimp & Grits
$15.00
Shrimp sauteed with onions, peppers & BBQ sauce
Blackened Salmon Filet
$17.00
With side salad & mango rice
Vegetable Ravioli (6)
$15.00
With a pesto garlic cream sauce
Filet Mignon, Onion Straws & Amish Bleu Cheese Panini Sliders (2
$17.00
Yeast roll, dipping steak sauce and Julienne fries
Luncheon Platters
(All platters include choice of side)
Crab Cake
$15.00
Jumbo crab cake with house-made remoulade
Fried Oyster Sandwich
$12.00
Breaded oysters with cocktail sauce, lettuce and tomato
Grilled Tomato & Artisan Cheese Panini
$8.00
Add Bacon - $2.00
Chicken, Pesto, and American Swiss
$9.00
Eggplant Parmesan
$8.00
B.L.T.
$8.00
Traditional club style BLT (Bacon, Lettuce & Tomato) w/ mayo on white wheat toast
Chicken Breast Strips
$9.00
Served with Ranch, Honey Mustard or BBQ Sauce
Quiche of the Day
$9.00
Real men
would
eat this quiche of the day!
Single Side Selections
(One included w/ Luncheon Platter)
Ala Carte Side Portion
$3.00
French Fries | Onion Rings | Sweet Potato Fries | Fruit Cup | Salad with House Balsamic
Jr. Adult
(Served with French Fries or Fruit Cup)
Chicken Fingers (2)
$5.00
Grilled Cheese
$5.00
Buttered Pasta
$5.00
Beverages
Coffee, Decaf, or Iced Tea (with free refills)
$1.95
Sodas, Hot Tea or Hot Chocolate
$1.95
Artesian Still or Sparkling Water
$4.00
Pralines To Go
Creamy Cajun Candied Pecans
Made from pure Louisiana cane sugar with whole pecans
1 for $3.00 | 2 for $5.00
Burgers
Friday-Sunday from 11:30am
Burgers Done Well!
100% Certified Angus Beef ® - The finest natural beef available.
100% pure, no additives or fillers!
Our beef has a reputation...
and the critics LOVE IT!
Our Certified Angus Beef can also be found at fine establishments such as The Waldorf Astoria in New York, Red Steakhouse in Cleveland, El Gaucho in Seattle, Saltgrass Steakhouse several in Texas and a feature brand at Hard Rock Cafés across America. A century after its invention, the hamburger is still a dining delight--when it's a “Burger done well”. - Washingtonian Food & Wine
My favorite is the Caprese Burger! The flavors just make you think of summer in Virginia!
Sharon Heggie - Epitourean “Edible Travel” International Director
Angus cattle are carefully selected from reputable ranches and family farms in America’s heartland. These producers are dedicated to bringing the very best, natural beef to our customer’s plate. The ranchers commit to raising cattle without antibiotics or added hormones. All cattle are fed a strictly vegetarian diet.
Gourmet Burger and Side
$12.00
Create your own or select from special combinations on opposite page.
Choice of sides include…
- Julienne French Fries
- Sweet Potato Fries with Cinnamon Sugar
- Beer Battered Onion Rings
- Mixed Green Salad with House Balsamic
Original Lafayette Cheddar Burger
$10.00
Served with fresh red onion, tomato, lettuce & pickle.
Soy and Ginger Burger
$12.00
Chopped red onion, peppers and grilled pineapple with soy & ginger
sauce
Western Burger
$12.00
Cheddar Cheese with tangy barbecue sauce, onion rings and bacon
Southwestern Burger
$12.00
Cheddar, jalapeno, roasted corn and bean salsa with chipotle dressing.
Hawaiian Burger
$12.00
Grilled pineapple and Canadian bacon with teriyaki glaze.
Greek Burger
$12.00
Sauteed spinach, feta and tomato with pepperoncini accent.
Baja Burger
$12.00
Pepper jack cheese, sour cream and bacon with our home-style salsa.
Italian Burger
$12.00
Oregano, garlic, onion with marinara and mozzarella.
Charleston Burger
$12.00
Fried green tomato with creole mayo.
French Burger (Bitoque)
$12.00
Brie and tomato with sour cream
Old Bay Burger
$14.00
Spiced shrimp with cocktail and old bay.
Caribbean Burger
$12.00
Peppers and onions with jerk mayo
Normandy Burger
$12.00
Garlic and herb cheese with sauteed onions.
Steak Burger
$12.00
Onion rings, bleu cheese and A-1 sauce.
Cobb Burger
$14.00
Bleu cheese, chopped red onion, bacon, egg and tomato, topped with balsamic.
Teriyaki Burger
$12.00
Sauteed bell peppers, onions and mushrooms smothered in teriyaki glaze.
Breakfast Burger
$12.00
Fried egg, Canadian bacon and American cheese.
NAPA Burger
$12.00
Sundried tomato, feta, red onion and basil mayo.
Alpine Burger
$12.00
Swiss cheese, sauteed onions and mushrooms.
Santa Fe Burger
$12.00
Sauteed jalapenos and onion with cheddar.
Island Burger
$12.00
Red onion and mango salsa.
Stroganoff Burger
$12.00
Sauteed mushrooms, onions and sour cream.
Blackened Bleu Burger
$12.00
Crumbled bleu cheese, bacon and cajun spice.
Caprese Burger
$12.00
Mozzarella, basil and tomato with balsamic glaze.
Pest Burger
$12.00
Mozzarella topped with garlic-basil pesto.
Surf and Turf Burger
$14.00
Fried oyster and remoulade sauce.
Asian Burger
$12.00
Dressed with soy and wasabi.
Burger Options & Alternatives
All burgers cooked Medium Well.
Please allow approximately 12 - 15 minutes
cooking time.
All standard burgers are ½ pound, fire roasted.
Gluten Free Burger Bowls
Any burger can be a "bowl". This gluten-free, breadless selection is served salad style.
Note: This option replaces regular side.
Upgrades & Substitutes
Montpelier (Double) add $4
Monticello (Triple)** add $7
Martha Jefferson (Quad-2lbs!)** add $9
Free Beef Substitutes:
Grilled Chicken | Veggie Burger | Turkey Burger
Current Special Offering!
We traded the Foie Gras for...
The Mardi Gras:
Two succulent chicken breasts beaded with colorful sautéed peppers and onions with house-made Southern Comfort BBQ Sauce!
Choice of Side
Julienne french fries
Sweet potato fries w/cinnamon sugar
Beer battered onion rings
Bag of (Virginia) route 11 lightly salted potato chips
Mixed green salad w/ house balsamic
Happy Hour
Fridays & Saturdays 4:00pm-6:00pm on the Upper Deck
(May through October)
Happy Hour Appetizers
(V) Vegetarian (GF) Gluten Free (GSA) Gluten Sensitive Available
Dragon Wings (6)
$10.00
Chicken wings & drumettes: Traditional, Buffalo, Sweet Ginger or Carolina Gold BBQ – Allow 12-15 Min. (No split sauces please)
Crispy Calamari
$11.00
with Jalapeno Ranch Sauce
Mediterranean Platter (V, GSA)
$10.00
Hummus, olives, roasted tomatoes, Feta and Pita Rounds
Fruit and Cheese Platter (V, GS)
$10.00
Assorted cheeses, fruits and nuts
Bruschetta (V)
$8.00
Crostini cubed tomatoes & feta
Tempura Green Beans (V)
$8.00
with Cucumber Wasabi Sauce
Potato Sidewinders (V)
$8.00
Craft Beer battered potato twists, lightly fried. Served with Cajun Mayo.
Corn Fritters (V)
$6.00
with Cinnamon Honey Butter
Deep South Chicken Poppers (6)
$8.00
Buffalo style breaded with bleu cheese sauce
Wines by the Glass
(Full wine list by the glass & bottle available)
Happy Hour Red or Wine
$6.00
Featured Chardonnay
$12.50
Sauvignon Blanc
$8.00
Pinot Grigio
$6.00
Featured Cabernet Sauvignon
$12.50
Pinot Noir
$10.00
Featured Red Blend
$8.00
Blush/White Zin
$7.00
Featured Cocktail
Vero Beach
$9.00
Blended Vanilla Ice Cream with Kahlua and Vodka
Other Selections
Virginina Apple or Pear Hard Cider
$5.00
Artesian Still Water (1.5L)
$4.00
Artesian Sparkling Water (.750L)
$4.00
Lafayette Homestyle Ice Cream
Vanilla, Expresso Chocolate Chip, Black Raspberry & “Lemon Crunch” (V, some GF)
Regular $3 | Large $6
Dinner
Fridays & Saturdays 4:00pm-8:00pm
Sundays 4:00pm-7:00pm
Can’t finish your bottle of wine?
“Put a cork in it” and bring it home with you! It’s legal in Virginia.
Appetizers
Southern Egg Rolls
$7.00
Diced pork, sweet potatoes, collard greens, onion, and Cajun spices make up a filling- served with sweet chili and a spicy peanut sauce
Caprese Plate
$8.00
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Spiced Shrimp
$12.00
(8) Old Bay steamed shrimp with spicy cocktail sauce
Corn Fritters
$6.00
(8) Served with cinnamon honey butter
Diver Scallops
$14.00
(5) Seared with Balsamic Glaze.
Gouda Mac n' Cheese
$9.00
Aged black olive & sun-dried tomato Gouda with hints of bacon
Fried Oysters
$9.00
(6) With sweet chili sauce and savory balsamic glaze
Crispy Calamari
$11.00
Lightly breaded rings topped with our zesty Pepperoncini Italian sauce
Salads
Lafayette Salad
$5.00
Mixed greens with a house-made balsamic vinaigrette, spiced pecans and apple julienne
Goat Cheese Salad
$6.00
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans
Nathanael Greene Salad
$6.00
Mixed greens, seasonal fruit, bleu cheese, and spiced pecans with creamy buttermilk ranch dressing
Grilled Romaine Wedge
$8.00
With Bleu cheees, tomato, bacon, and drizzled Caesar dressing
Fried Green Tomatoes (4)
$10.00
Cajun spiced breaded green tomatoes served with remoulade over mixed greens and vinaigrette
Entrees
Filet Mignon
8 Oz Duo, 12 Oz Trio Or 16 Oz Quad
Classic
Filets with an herb butter- Duo $32, Trio $44 Quad $56
Filet Stack
Duo $34 – Trio$46 – Quad $58
Filets over onion straws, potato and topped with bleu cheese and balsamic glaze
Nouvelle
Filets topped with garlic cream crab – Duo $39, Trio $51 Quad $63
Baltimore Style Crab Cakes
Duo $29 – Trio $38
Broiled jumbo with house made Old Bay remoulade accompanied by julienne fries
Surf & Turf
$30.50
Jumbo Crab Cake and 4oz Filet Mignon with herb butter
Kansas City Strip Steak 12oz
$29.50
Aged 21 days then seasoned and flame grilled, topped with beer battered onion rings
Braised Boneless Short Rib
$24.00
Hand-seasoned and over-seared, infused with a classic veal demi-glace and slow-braised for hours. Served with vegetable and potato
Brazilian Flat Iron Steak
8oz - $25.00
Double 16oz - $37.00
Smokey citrus & herb house made marinated. Flame grilled and served sliced for maximum marinate exposure. Served with "gravy" topped rice and vegetable.
Pork "Butchers Cut" Steak
$24.00
Pork Filet seasoned and seared to lock in the flavor. Pepper and Onion Chutney stuffing. Texture meets taste! Served with a savory couscous and vegetable
Braised Lamb Hindshank
$31.00
Deluxe heel-on hindshank hand seasoned and oven-seared. Then slowly braised in a classic demi glace for maximum succulence.
Chicken Lafayette
$22.00
Chicken breasts with spinach, sun dried tomatoes sauce & goat cheese over a bed of rice
Blackened Atlantic Salmon
$23.00
Sustainable Ocean Raised. Cajun Spiced & oven roasted- served with rice and vegetable
Asian Sea Bass (Barramundi)
$28.00
Delicate pan seared filet with lemon and caper cream sauce with rice and vegetable
Diver Scallops & Shrimp Pappardelle Pasta
$32.00
With Spinach, Red Pepper and a Sun Dried Tomato Parmesan Cream Sauce
Seafood Diablo
$27.00
Old Bay Spiced shrimp, fish and scallops sautéed with tomatoes, onions and spinach.
Dish is served in a lite broth over rice. (Spicy)
Lafayette Shrimp & Grits
$23.00
Sauteed peppers, onions and shrimp in our own Southern Comfort barbecue sauce, served over fresh stone ground grits
Cajun Pasta
$24.00
Onion, tomato, peppers and shrimp sautéed with a spicy parmesan cream sauce over pasta (Vegetarian optional)
Three Cheese Ravioli (8)
$19.00
Fontina, Parmesan & Ricotta cheese stuffed ravioli with
choice of Vodka or Garlic Pesto Cream Sauce
Any Turf Can Surf
$12.00
Add a Jumbo Crab Cake or Shrimp & Grit Martini to any entree
Pralines To Go
Creamy Cajun Candied Pecans
Made from pure Louisiana cane sugar with whole pecans
One $3 | Two $5
Dessert
Available Breakfast, Lunch and Dinner!
Delicious Desserts
Flourless Chocolate Torte
$6.00
Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free.
Lafayette Bread Pudding Du Jour
$6.00
Ask your server which of our 30 house flavors is specially made today!
Lafayette Homestyle Ice Cream
$3.00
Available in assorted flavors
Creme Brulee Cheese
$6.00
The marriage of two great classics … crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel.
After Dinner Drinks
Glenfiddich Scotch
$14.00
Courvoisier Cognac
$8.00
Coffee Cocktail
$7.50
Seattle’s Best Coffee® with your choice of: Jameson Irish Whiskey | Baileys Irish Cream | Kahlúa Coffee Liqueur | Frangelico Hazelnut | Van Gogh Double Espresso Vodka
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have had certain medical conditions.