Lafayette Inn & Restaurant

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Burgers

Friday-Sunday from 11:30am

Burgers Done Well!
100% Certified Angus Beef ® - The finest natural beef available.
100% pure, no additives or fillers!

Our beef has a reputation...
and the critics LOVE IT!

Our Certified Angus Beef can also be found at fine establishments such as The Waldorf Astoria in New York, Red Steakhouse in Cleveland, El Gaucho in Seattle, Saltgrass Steakhouse several in Texas and a feature brand at Hard Rock Cafés across America. A century after its invention, the hamburger is still a dining delight--when it's a “Burger done well”. - Washingtonian Food & Wine

My favorite is the Caprese Burger! The flavors just make you think of summer in Virginia!
Sharon Heggie - Epitourean “Edible Travel” International Director

Angus cattle are carefully selected from reputable ranches and family farms in America’s heartland. These producers are dedicated to bringing the very best, natural beef to our customer’s plate. The ranchers commit to raising cattle without antibiotics or added hormones. All cattle are fed a strictly vegetarian diet.

Gourmet Burger and Side	$12.00
Create your own or select from special combinations on opposite page. Choice of sides include… - Julienne French Fries - Sweet Potato Fries with Cinnamon Sugar - Beer Battered Onion Rings - Mixed Green Salad with House Balsamic

Original Lafayette Cheddar Burger	$10.00
Served with fresh red onion, tomato, lettuce & pickle.

Soy and Ginger Burger	$12.00
Chopped red onion, peppers and grilled pineapple with soy & ginger sauce

Western Burger	$12.00
Cheddar Cheese with tangy barbecue sauce, onion rings and bacon

Southwestern Burger	$12.00
Cheddar, jalapeno, roasted corn and bean salsa with chipotle dressing.

Hawaiian Burger	$12.00
Grilled pineapple and Canadian bacon with teriyaki glaze.

Greek Burger	$12.00
Sauteed spinach, feta and tomato with pepperoncini accent.

Baja Burger	$12.00
Pepper jack cheese, sour cream and bacon with our home-style salsa.

Italian Burger	$12.00
Oregano, garlic, onion with marinara and mozzarella.

Charleston Burger	$12.00
Fried green tomato with creole mayo.

French Burger (Bitoque)	$12.00
Brie and tomato with sour cream

Old Bay Burger	$14.00
Spiced shrimp with cocktail and old bay.

Caribbean Burger	$12.00
Peppers and onions with jerk mayo

Normandy Burger	$12.00
Garlic and herb cheese with sauteed onions.

Steak Burger	$12.00
Onion rings, bleu cheese and A-1 sauce.

Cobb Burger	$14.00
Bleu cheese, chopped red onion, bacon, egg and tomato, topped with balsamic.

Teriyaki Burger	$12.00
Sauteed bell peppers, onions and mushrooms smothered in teriyaki glaze.

Breakfast Burger	$12.00
Fried egg, Canadian bacon and American cheese.

NAPA Burger	$12.00
Sundried tomato, feta, red onion and basil mayo.

Alpine Burger	$12.00
Swiss cheese, sauteed onions and mushrooms.

Santa Fe Burger	$12.00
Sauteed jalapenos and onion with cheddar.

Island Burger	$12.00
Red onion and mango salsa.

Stroganoff Burger	$12.00
Sauteed mushrooms, onions and sour cream.

Blackened Bleu Burger	$12.00
Crumbled bleu cheese, bacon and cajun spice.

Caprese Burger	$12.00
Mozzarella, basil and tomato with balsamic glaze.

Pest Burger	$12.00
Mozzarella topped with garlic-basil pesto.

Surf and Turf Burger	$14.00
Fried oyster and remoulade sauce.

Asian Burger	$12.00
Dressed with soy and wasabi.

Gluten Free Burger Bowls
Any burger can be a "bowl". This gluten-free, breadless selection is served salad style. Note: This option replaces regular side.

Upgrades & Substitutes
Montpelier (Double) add $4 Monticello (Triple) add $7 Martha Jefferson (Quad-2lbs!) add $9 Free Beef Substitutes: Grilled Chicken \| Veggie Burger \| Turkey Burger

Current Special Offering!
We traded the Foie Gras for... The Mardi Gras: Two succulent chicken breasts beaded with colorful sautéed peppers and onions with house-made Southern Comfort BBQ Sauce!

Julienne french fries

Sweet potato fries w/cinnamon sugar

Beer battered onion rings

Bag of (Virginia) route 11 lightly salted potato chips

Mixed green salad w/ house balsamic

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have had certain medical conditions.

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