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Breakfast | Sunday Brunch | Lunch | Burgers | Happy Hour | Dinner | Dessert
Dinner

Fridays & Saturdays 4:00pm-8:00pm
Sundays 4:00pm-7:00pm

Can’t finish your bottle of wine?
“Put a cork in it” and bring it home with you! It’s legal in Virginia.
Appetizers
Southern Egg Rolls $7.00
Diced pork, sweet potatoes, collard greens, onion, and Cajun spices make up a filling- served with sweet chili and a spicy peanut sauce
Caprese Plate $8.00
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Spiced Shrimp $12.00
(8) Old Bay steamed shrimp with spicy cocktail sauce
Corn Fritters $6.00
(8) Served with cinnamon honey butter
Diver Scallops $14.00
(5) Seared with Balsamic Glaze.
Gouda Mac n' Cheese $9.00
Aged black olive & sun-dried tomato Gouda with hints of bacon
Fried Oysters $9.00
(6) With sweet chili sauce and savory balsamic glaze
Crispy Calamari $11.00
Lightly breaded rings topped with our zesty Pepperoncini Italian sauce
Salads
Lafayette Salad $5.00
Mixed greens with a house-made balsamic vinaigrette, spiced pecans and apple julienne
Goat Cheese Salad $6.00
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans
Nathanael Greene Salad $6.00
Mixed greens, seasonal fruit, bleu cheese, and spiced pecans with creamy buttermilk ranch dressing
Grilled Romaine Wedge $8.00
With Bleu cheees, tomato, bacon, and drizzled Caesar dressing
Fried Green Tomatoes (4) $10.00
Cajun spiced breaded green tomatoes served with remoulade over mixed greens and vinaigrette
Entrees
Filet Mignon
8 Oz Duo, 12 Oz Trio Or 16 Oz Quad
Classic
Filets with an herb butter- Duo $32, Trio $44 Quad $56
Filet Stack
Duo $34 – Trio$46 – Quad $58
Filets over onion straws, potato and topped with bleu cheese and balsamic glaze
Nouvelle
Filets topped with garlic cream crab – Duo $39, Trio $51 Quad $63
Baltimore Style Crab Cakes
Duo $29 – Trio $38
Broiled jumbo with house made Old Bay remoulade accompanied by julienne fries
Surf & Turf $30.50
Jumbo Crab Cake and 4oz Filet Mignon with herb butter
Kansas City Strip Steak 12oz $29.50
Aged 21 days then seasoned and flame grilled, topped with beer battered onion rings
Braised Boneless Short Rib $24.00
Hand-seasoned and over-seared, infused with a classic veal demi-glace and slow-braised for hours. Served with vegetable and potato
Brazilian Flat Iron Steak
8oz - $25.00
Double 16oz - $37.00
Smokey citrus & herb house made marinated. Flame grilled and served sliced for maximum marinate exposure. Served with "gravy" topped rice and vegetable.
Pork "Butchers Cut" Steak $24.00
Pork Filet seasoned and seared to lock in the flavor. Pepper and Onion Chutney stuffing. Texture meets taste! Served with a savory couscous and vegetable
Braised Lamb Hindshank $31.00
Deluxe heel-on hindshank hand seasoned and oven-seared. Then slowly braised in a classic demi glace for maximum succulence.
Chicken Lafayette $22.00
Chicken breasts with spinach, sun dried tomatoes sauce & goat cheese over a bed of rice
Blackened Atlantic Salmon $23.00
Sustainable Ocean Raised. Cajun Spiced & oven roasted- served with rice and vegetable
Asian Sea Bass (Barramundi) $28.00
Delicate pan seared filet with lemon and caper cream sauce with rice and vegetable
Diver Scallops & Shrimp Pappardelle Pasta $32.00
With Spinach, Red Pepper and a Sun Dried Tomato Parmesan Cream Sauce
Seafood Diablo $27.00
Old Bay Spiced shrimp, fish and scallops sautéed with tomatoes, onions and spinach.
Dish is served in a lite broth over rice. (Spicy)
Lafayette Shrimp & Grits $23.00
Sauteed peppers, onions and shrimp in our own Southern Comfort barbecue sauce, served over fresh stone ground grits
Cajun Pasta $24.00
Onion, tomato, peppers and shrimp sautéed with a spicy parmesan cream sauce over pasta (Vegetarian optional)
Three Cheese Ravioli (8) $19.00
Fontina, Parmesan & Ricotta cheese stuffed ravioli with
choice of Vodka or Garlic Pesto Cream Sauce
Any Turf Can Surf $12.00
Add a Jumbo Crab Cake or Shrimp & Grit Martini to any entree
Pralines To Go
Creamy Cajun Candied Pecans
Made from pure Louisiana cane sugar with whole pecans
One $3 | Two $5


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have had certain medical conditions.

open table award