skip to main content skip to footer
   



Book now
Breakfast | Sunday Brunch | Lunch | Burgers | Happy Hour | Dinner | Dessert
Happy Hour

Fridays & Saturdays 4:00pm-6:00pm on the Upper Deck
(May through October)
Happy Hour Appetizers
(V) Vegetarian (GF) Gluten Free (GSA) Gluten Sensitive Available
Dragon Wings (6) $10.00
Chicken wings & drumettes: Traditional, Buffalo, Sweet Ginger or Carolina Gold BBQ – Allow 12-15 Min. (No split sauces please)
Crispy Calamari $11.00
with Jalapeno Ranch Sauce
Mediterranean Platter (V, GSA) $10.00
Hummus, olives, roasted tomatoes, Feta and Pita Rounds
Fruit and Cheese Platter (V, GS) $10.00
Assorted cheeses, fruits and nuts
Bruschetta (V) $8.00
Crostini cubed tomatoes & feta
Tempura Green Beans (V) $8.00
with Cucumber Wasabi Sauce
Potato Sidewinders (V) $8.00
Craft Beer battered potato twists, lightly fried. Served with Cajun Mayo.
Corn Fritters (V) $6.00
with Cinnamon Honey Butter
Deep South Chicken Poppers (6) $8.00
Buffalo style breaded with bleu cheese sauce
Wines by the Glass
(Full wine list by the glass & bottle available)
Happy Hour Red or Wine $6.00
Featured Chardonnay $12.50
Sauvignon Blanc $8.00
Pinot Grigio $6.00
Featured Cabernet Sauvignon $12.50
Pinot Noir $10.00
Featured Red Blend $8.00
Blush/White Zin $7.00
Featured Cocktail
Vero Beach $9.00
Blended Vanilla Ice Cream with Kahlua and Vodka
Other Selections
Virginina Apple or Pear Hard Cider $5.00
Artesian Still Water (1.5L) $4.00
Artesian Sparkling Water (.750L) $4.00
Lafayette Homestyle Ice Cream
Vanilla, Expresso Chocolate Chip, Black Raspberry & “Lemon Crunch” (V, some GF)
Regular $3 | Large $6


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have had certain medical conditions.

open table award