Available Items
These items are available at your specified time.
Classic
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Filets with an herb butter- Duo $32, Trio $44 Quad $56
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Filet Stack
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Duo $34 – Trio$46 – Quad $58
Filets over onion straws, potato and topped with bleu cheese and balsamic glaze
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Nouvelle
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Filets topped with garlic cream crab – Duo $39, Trio $51 Quad $63
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Surf & Turf
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$30.50
each
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Jumbo Crab Cake and 4oz Filet Mignon with herb butter
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Braised Boneless Short Rib
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$24.00
each
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Hand-seasoned and over-seared, infused with a classic veal demi-glace and slow-braised for hours. Served with vegetable and potato
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Brazilian Flat Iron Steak
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8oz - $25.00
Double 16oz - $37.00
Smokey citrus & herb house made marinated. Flame grilled and served sliced for maximum marinate exposure. Served with "gravy" topped rice and vegetable.
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Pork "Butchers Cut" Steak
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$24.00
each
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Pork Filet seasoned and seared to lock in the flavor. Pepper and Onion Chutney stuffing. Texture meets taste! Served with a savory couscous and vegetable
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Braised Lamb Hindshank
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$31.00
each
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Deluxe heel-on hindshank hand seasoned and oven-seared. Then slowly braised in a classic demi glace for maximum succulence.
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Chicken Lafayette
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$22.00
each
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Chicken breasts with spinach, sun dried tomatoes sauce & goat cheese over a bed of rice
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Seafood Diablo
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$27.00
each
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Old Bay Spiced shrimp, fish and scallops sautéed with tomatoes, onions and spinach.
Dish is served in a lite broth over rice. (Spicy)
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Lafayette Shrimp & Grits
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$23.00
each
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Sauteed peppers, onions and shrimp in our own Southern Comfort barbecue sauce, served over fresh stone ground grits
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Cajun Pasta
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$24.00
each
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Onion, tomato, peppers and shrimp sautéed with a spicy parmesan cream sauce over pasta (Vegetarian optional)
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Three Cheese Ravioli (8)
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$19.00
each
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Fontina, Parmesan & Ricotta cheese stuffed ravioli with
choice of Vodka or Garlic Pesto Cream Sauce
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Any Turf Can Surf
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$12.00
each
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Add a Jumbo Crab Cake or Shrimp & Grit Martini to any entree
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