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Available Items
These items are available at your specified time.


Filet Mignon
8 Oz Duo, 12 Oz Trio Or 16 Oz Quad

Classic
Filets with an herb butter- Duo $32, Trio $44 Quad $56

Filet Stack
Duo $34 – Trio$46 – Quad $58 Filets over onion straws, potato and topped with bleu cheese and balsamic glaze

Nouvelle
Filets topped with garlic cream crab – Duo $39, Trio $51 Quad $63

Baltimore Style Crab Cakes
Duo $29 – Trio $38 Broiled jumbo with house made Old Bay remoulade accompanied by julienne fries

Surf & Turf $30.50 each
Jumbo Crab Cake and 4oz Filet Mignon with herb butter

Kansas City Strip Steak 12oz $29.50 each
Aged 21 days then seasoned and flame grilled, topped with beer battered onion rings

Braised Boneless Short Rib $24.00 each
Hand-seasoned and over-seared, infused with a classic veal demi-glace and slow-braised for hours. Served with vegetable and potato

Brazilian Flat Iron Steak
8oz - $25.00 Double 16oz - $37.00 Smokey citrus & herb house made marinated. Flame grilled and served sliced for maximum marinate exposure. Served with "gravy" topped rice and vegetable.

Pork "Butchers Cut" Steak $24.00 each
Pork Filet seasoned and seared to lock in the flavor. Pepper and Onion Chutney stuffing. Texture meets taste! Served with a savory couscous and vegetable

Braised Lamb Hindshank $31.00 each
Deluxe heel-on hindshank hand seasoned and oven-seared. Then slowly braised in a classic demi glace for maximum succulence.

Chicken Lafayette $22.00 each
Chicken breasts with spinach, sun dried tomatoes sauce & goat cheese over a bed of rice

Blackened Atlantic Salmon $23.00 each
Sustainable Ocean Raised. Cajun Spiced & oven roasted- served with rice and vegetable

Asian Sea Bass (Barramundi) $28.00 each
Delicate pan seared filet with lemon and caper cream sauce with rice and vegetable

Diver Scallops & Shrimp Pappardelle Pasta $32.00 each
With Spinach, Red Pepper and a Sun Dried Tomato Parmesan Cream Sauce

Seafood Diablo $27.00 each
Old Bay Spiced shrimp, fish and scallops sautéed with tomatoes, onions and spinach. Dish is served in a lite broth over rice. (Spicy)

Lafayette Shrimp & Grits $23.00 each
Sauteed peppers, onions and shrimp in our own Southern Comfort barbecue sauce, served over fresh stone ground grits

Cajun Pasta $24.00 each
Onion, tomato, peppers and shrimp sautéed with a spicy parmesan cream sauce over pasta (Vegetarian optional)

Three Cheese Ravioli (8) $19.00 each
Fontina, Parmesan & Ricotta cheese stuffed ravioli with choice of Vodka or Garlic Pesto Cream Sauce

Any Turf Can Surf $12.00 each
Add a Jumbo Crab Cake or Shrimp & Grit Martini to any entree