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Burgers

Friday-Sunday from 11:30am
Burgers Done Well!

100% Certified Angus Beef ® - The finest natural beef available.
100% pure, no additives or fillers!

Our beef has a reputation...
and the critics LOVE IT!

Our Certified Angus Beef can also be found at fine establishments such as The Waldorf Astoria in New York, Red Steakhouse in Cleveland, El Gaucho in Seattle, Saltgrass Steakhouse several in Texas and a feature brand at Hard Rock Cafés across America. A century after its invention, the hamburger is still a dining delight--when it's a “Burger done well”. - Washingtonian Food & Wine

My favorite is the Caprese Burger! The flavors just make you think of summer in Virginia!
Sharon Heggie - Epitourean “Edible Travel” International Director

Angus cattle are carefully selected from reputable ranches and family farms in America’s heartland. These producers are dedicated to bringing the very best, natural beef to our customer’s plate. The ranchers commit to raising cattle without antibiotics or added hormones. All cattle are fed a strictly vegetarian diet.
Burger Options & Alternatives

All burgers cooked Medium Well.
Please allow approximately 12 - 15 minutes
cooking time.
All standard burgers are ½ pound, fire roasted.
Choice of Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have had certain medical conditions.

open table award