Download Dinner Menu (PDF)
Download Beverage Menu (PDF)
Check out our popular "Chef Tasting" dinner for two. Held in an intimate setting, lit by candlelight, with one seating per night. Many weekends maintain a waiting list! Our kitchen personally assures a wonderful and carefully selected culinary experience, from the first appetizer through the dessert. Alan specially selects the wine pairings for each "Chef Tasting" and provides "commentary" about each offering as well! It’s romantic dining for two, ideal for proposals, anniversaries and special events for two.
Chef Tasting Dinner for Two
- $125 per person. A "bargain" quoted from every couple (and small intimate group) that has experienced this.
- Special candlelight dinner. Often in a private dining area.
- Wine pairings from our house selections (mostly Virginia vineyards) (*)
- Sample many appetizers, entrées and desserts. (Typically 8-12 courses!)
- Only one seating per night, for one couple (Or your personal invited guests). Many weekend nights already have a waiting list.
EVERY couple or intimate group that has experienced this has mentioned this among one of their most memorable (positive) dining experiences. Romance begins here; the rest is up to you.
* Upgraded wine selections available.
We now have, "Cause Thursdays," to help those who want to help others.
We also provide custom catering. Whether you want to host a business luncheon or a formal dinner, we can help you create a perfect menu for a truly memorable experience.
We feature dining room seating for 40+. Each evening the lights are dimmed, the tables are covered with table cloths and the guests are treated to fine dining, sophisticated deep southern style. Dinner is served Friday and Saturday from 5-8:00pm.
Inn guests can reserve a special three course dinner Sunday-Thursday evenings. 6:00 seating typically. (Advance reservation required). In addtion to our Prix Fixe on these evenings, guests are welcome to reserve our menu special "Taste the Lafayette" in both our regular and vegetarian packages.
- Amuse
- Seafood Gumbo
- Shrimp & Grits
- Tournedos of Beef and Jumbo Crab Cake
- Dessert
- $50 per person
- Amuse
- Tomato Bisque
- “Shrimpless” and Grits
- Vegetable Wellington
- Dessert
- $50 per person
Restaurant hours-(*)
Friday- Dinner 5:00-8:00
Saturday- Breakfast/Lunch/Dinner, 8:30-8:00
Sunday- Breakfast/Brunch 8:30-4:00
(*) Public hours. Open daily upon reservation for Inn Guests and reserved catering guests.