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Brunch Menu
(Saturday & Sundays)

SAFETY REMAINS OUR TOP PRIORITY

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As a certified member of ServSafe, we remain committed to training all members of our staff in providing a safe dining experience for our guests and fellow staff members. We continue to follow existing and newly established guidelines for safe dining and lodging. We have always been dedicated to providing positive and safe experiences, ServSafe simply adds a layer of confidence.

serv safe dining committment

Three Dining Options

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We are strictly adhering to the guidelines directed from Virginia as well as adding several other safety and guest-focused procedures seen across the nation to best deliver a safe/relaxing/rewarding experience.

~~~ Women Owned and Operated ~~~

diners' choice 2020

Eye Openers

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Breakfast Fare

Include choice of two:
Bacon | Sausage | Fruit | Grits | Potato

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Benedicts- Lafayette Style

Available Sundays 10 am - 4 pm

Two Farm Sunny Side up Eggs Over a Toasted English Muffin with Traditional Hollandaise Sauce

Include choice of two:
Bacon | Sausage | Fruit | Grits | Potato

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Additional Featured Items

Additional Feature Sides (One Included) $3

French Fries | Onion Rings | Sweet Potato Fries with Cinnamon Sugar | Fruit Cup | Small House Salad | Vegetable Du Jour

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Add to an Entree

$3.00 Each Unless Noted

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Beverages

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Can’t finish your bottle of wine?

“Put a cork in it” and bring it home with you! It’s legal in Virginia.


(*) Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have had certain medical conditions.
(Applies to ALL meat and egg-related options)