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Please note- Our supply chain providers are experiencing challenges as well. The menus presented represent our standard fare, but expect some changes until the market conditions settle down.

Open table


Fried Green Tomatoes (4)


Served over a warmed cheese fondue and a small bed of greens.

Spiced Shrimp (8) *


Old Bay spiced shrimp with spicy cocktail sauce

Diver Scallops (5) *


Seared with balsamic glaze

Fried Oysters (6) *


With sweet chili sauce & savory balsamic glaze

Caprese Plate


Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze

Corn Fritters (8) *


Served with cinnamon honey butter

Gouda Mac n' Cheese *


Aged Gouda and Parmesan with hints of bacon

Crispy Calamari *


Lightly breaded rings with a roasted Sriracha Ranch dipping sauce


House Salad


Mixed greens with a house-made balsamic vinaigrette, spiced pecans, and apple julienne

Pickled Beet Salad


Yoder’s tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette.

Corn & Tomato Salad


Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated mozzarella and finished with balsamic glaze

Goat Cheese Salad


Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans

Grilled Romaine Wedge *


With Bleu cheese, tomato, bacon & Caesar dressing


Side Portion Of Sautéed Mushrooms - $3.00

Classic Filet Mignon *

Filets with an herb butter - Duo $32.00 | Trio $44.00 | Quad $56.00

Surf & Turf *


Jumbo crab cake and 4oz filet mignon with herb butter  served with mashed potato and vegetable

Seafood Diablo *


Old Bay Spiced shrimp, fish, scallops sautéed w/ tomatoes, onions & spinach. Dish is served in a lite broth over rice. (Spicy)

Three Cheese Ravioli (8)


Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce

Salmon Special *

Ask Server

Baltimore Style Crab Cakes *

Broiled jumbo with house made Old Bay remoulade accompanied by julienne fries and vegetable

Duo $29.00 | Trio $38.00

Diver Scallops with Onion & Mushroom Risotto *


Topped off with crumbled bacon and a drizzle of balsamic glaze

Cajun Pasta *


Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta

(Vegetarian optional)

Chicken Special *

Ask Server

Can’t finish your bottle of wine?

“Put a cork in it” and bring it home with you! It’s legal in Virginia.

(*) Consumer Advisory:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have had certain medical conditions.