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Open table

A * is Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have had certain medical conditions.


Fried Green Tomatoes (4)


Served Over A Warmed Cheese Fondue And A Small Bed Of Greens.

Spiced Shrimp (8) *


Old Bay Spiced Shrimp With Spicy Cocktail Sauce

Diver Scallops (5) *


Seared With Balsamic Glaze

Fried Oysters (6) *


With Sweet Chili Sauce And Savory Balsamic Glaze

Caprese Plate


Mozzarella, Sweet Cherub Tomatoes, Basil With Balsamic Glaze

Corn Fritters (8) *


Served With Cinnamon Honey Butter

Gouda Baby Mac n' Cheese *


Aged Gouda And Parmesan With Hints Of Bacon

Crispy Calamari *


Lightly Breaded Rings Served With A Roasted Sriracha Ranch Dipping Sauce


Lafayette Salad


Mixed Greens With A House-Made Balsamic Vinaigrette, Spiced Pecans And Apple Julienne

Yoder’s Pickled Beet Salad


Tiny Beets, Feta Cheese, Sautéed Onions, Spiced Pecans And Topped With Champagne Vinaigrette.

Skillet Corn & Tomato Salad


Sautéed White Shoepeg Corn, Cherry Tomatoes And Onion Topped With Herb Marinated Mozzarella And Finished With A Balsamic Glaze Drizzle

Goat Cheese Salad


Mixed Greens In Champagne Vinaigrette, Topped With Goat Cheese, Dried Cranberries, And Spiced Pecans

Grilled Romaine Wedge *


With Bleu Cheese, Tomato, Bacon And Drizzled Caesar Dressing


Side Portion Of Sautéed Mushrooms - $3

Filet Mignon *

8 Oz Duo | 12 Oz Trio | 16 Oz Quad

Classic - Filets With An Herb Butter - Duo $32 | Trio $44 | Quad $56

Filet Stack - Filets Over Onion Straws, Potato And Topped With Bleu Cheese And Balsamic Glaze - Duo $34 | Trio $46 | Quad $58

Nouvelle - Filets Topped With Garlic Cream Crab – Duo $39 | Trio $51 | Quad $63

Surf & Turf *


Jumbo Crab Cake And 4oz Filet Mignon With Herb Butter

Braised Boneless Short Rib *


Fork Tender, Infused With A Classic Mushroom & Veal Demi-Glace And Slow-Braised For Hours. Served With Vegetable And Potato

Braised Lamb Hindshank *


Deluxe Heel-On Hindshank, Hand Seasoned And Oven-Seared. Then Slowly Braised In A Classic Demi Glace For Maximum Succulence.

Blackened Atlantic Salmon *


Sustainable Ocean Raised. Cajun Spiced & Oven Roasted- Served With Rice And Vegetable

Seafood Diablo *


Old Bay Spiced Shrimp, Fish And Scallops Sautéed With Tomatoes, Onions And Spinach. Dish Is Served In A Lite Broth Over Rice. (Spicy)

Cajun Pasta *


Onion, Tomato, Peppers And Shrimp Sautéed With A Spicy Parmesan Cream Sauce Over Pasta

(Vegetarian Optional)

Any Turf Can Surf *


Add A Jumbo Crab Cake Or Shrimp & Grit Martini To Any Entrée

Flame Grilled Flat Iron Steak *

Regular 8oz $25 | Double 16oz $37

Served With Rice And Vegetable.

Brazilian Style - Smokey Citrus & Herb House Made Marinated


“Drunken”- Served With A Virginia Great Outdoors IPA Herb Brine

Baltimore Style Crab Cakes *

Duo $29 | Trio $38

Broiled Jumbo With House Made Old Bay Remoulade Accompanied By Julienne Fries

Pork "Butchers Cut" Steak *


Pork Filet Seasoned And Seared To Lock In The Flavor. Stuffed With Red Pepper Jelly. Texture Meets Taste! Served With A Savory Couscous And Vegetable

Chicken Lafayette *


Chicken Breasts With Spinach, Sun Dried Tomatoes Sauce & Goat Cheese Over A Bed Of Rice

Diver Scallops with Onion & Mushroom Risotto *


Topped Off With Crumbled Bacon And A Drizzle Of Balsamic Glaze

Lafayette Shrimp & Grits *


Sautéed Peppers, Onions And Shrimp In Our Own Southern Comfort Barbecue Sauce, Served Over Fresh Stone Ground Grits

Three Cheese Ravioli (8)


Fontina, Parmesan & Ricotta Cheese Stuffed Ravioli With Choice Of Handcrafted Vodka Or Garlic Pesto Cream Sauce

Pralines To Go


Try Our Creamy Cajun Candy Made From Pure Louisiana Cane Sugar With Whole Pecans.

One $3 | Two $5

Can’t finish your bottle of wine?

“Put a cork in it” and bring it home with you! It’s legal in Virginia.