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A * is Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have had certain medical conditions.


$11.00Fried Green Tomatoes (4)

Served Over A Warmed Cheese Fondue And A Small Bed Of Greens.

$8.00Caprese Plate

Mozzarella, Sweet Cherub Tomatoes, Basil With Balsamic Glaze

$12.00Spiced Shrimp (8) *

Old Bay Spiced Shrimp With Spicy Cocktail Sauce

$6.00Corn Fritters (8) *

Served With Cinnamon Honey Butter

$14.00Diver Scallops (5) *

Seared With Balsamic Glaze

$9.00Gouda Baby Mac n' Cheese *

Aged Gouda And Parmesan With Hints Of Bacon

$9.00Fried Oysters (6) *

With Sweet Chili Sauce And Savory Balsamic Glaze

$13.00Crispy Calamari *

Lightly Breaded Rings Served With A Roasted Sriracha Ranch Dipping Sauce


$5.00Lafayette Salad

Mixed Greens With A House-Made Balsamic Vinaigrette, Spiced Pecans And Apple Julienne

$6.00Goat Cheese Salad

Mixed Greens In Champagne Vinaigrette, Topped With Goat Cheese, Dried Cranberries, And Spiced Pecans

$11.00Yoder’s Pickled Beet Salad

Tiny Beets, Feta Cheese, Sautéed Onions, Spiced Pecans And Topped With Champagne Vinaigrette.

$8.00Grilled Romaine Wedge *

With Bleu Cheese, Tomato, Bacon And Drizzled Caesar Dressing

$8.00Skillet Corn & Tomato Salad

Sautéed White Shoepeg Corn, Cherry Tomatoes And Onion Topped With Herb Marinated Mozzarella And Finished With A Balsamic Glaze Drizzle


Side Portion Of Sautéed Mushrooms - $3

Filet Mignon *

8 Oz Duo | 12 Oz Trio | 16 Oz Quad

Classic - Filets With An Herb Butter - Duo $32 | Trio $44 | Quad $56

Filet Stack - Filets Over Onion Straws, Potato And Topped With Bleu Cheese And Balsamic Glaze - Duo $34 | Trio $46 | Quad $58

Nouvelle - Filets Topped With Garlic Cream Crab – Duo $39 | Trio $51 | Quad $63

Flame Grilled Flat Iron Steak *

Regular 8oz $25 | Double 16oz $37

Served With Rice And Vegetable.

Brazilian Style - Smokey Citrus & Herb House Made Marinated


“Drunken”- Served With A Virginia Great Outdoors IPA Herb Brine

$30.50Surf & Turf *

Jumbo Crab Cake And 4oz Filet Mignon With Herb Butter

Baltimore Style Crab Cakes *

Duo $29 | Trio $38

Broiled Jumbo With House Made Old Bay Remoulade Accompanied By Julienne Fries

$29.00Braised Boneless Short Rib *

Fork Tender, Infused With A Classic Mushroom & Veal Demi-Glace And Slow-Braised For Hours. Served With Vegetable And Potato

$24.00Pork "Butchers Cut" Steak *

Pork Filet Seasoned And Seared To Lock In The Flavor. Stuffed With Red Pepper Jelly. Texture Meets Taste! Served With A Savory Couscous And Vegetable

$31.00Braised Lamb Hindshank *

Deluxe Heel-On Hindshank, Hand Seasoned And Oven-Seared. Then Slowly Braised In A Classic Demi Glace For Maximum Succulence.

$22.00Chicken Lafayette *

Chicken Breasts With Spinach, Sun Dried Tomatoes Sauce & Goat Cheese Over A Bed Of Rice

$23.00Blackened Atlantic Salmon *

Sustainable Ocean Raised. Cajun Spiced & Oven Roasted- Served With Rice And Vegetable

$28.00Diver Scallops with Onion & Mushroom Risotto *

Topped Off With Crumbled Bacon And A Drizzle Of Balsamic Glaze

$29.00Seafood Diablo *

Old Bay Spiced Shrimp, Fish And Scallops Sautéed With Tomatoes, Onions And Spinach. Dish Is Served In A Lite Broth Over Rice. (Spicy)

$23.00Lafayette Shrimp & Grits *

Sautéed Peppers, Onions And Shrimp In Our Own Southern Comfort Barbecue Sauce, Served Over Fresh Stone Ground Grits

$24.00Cajun Pasta *

Onion, Tomato, Peppers And Shrimp Sautéed With A Spicy Parmesan Cream Sauce Over Pasta

(Vegetarian Optional)

$19.00Three Cheese Ravioli (8)

Fontina, Parmesan & Ricotta Cheese Stuffed Ravioli With Choice Of Handcrafted Vodka Or Garlic Pesto Cream Sauce

$12.00Any Turf Can Surf *

Add A Jumbo Crab Cake Or Shrimp & Grit Martini To Any Entrée

Pralines To Go


Try Our Creamy Cajun Candy Made From Pure Louisiana Cane Sugar With Whole Pecans.

One $3 | Two $5

Can’t finish your bottle of wine?

“Put a cork in it” and bring it home with you! It’s legal in Virginia.