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Dinner Menu

Please note:
Our supply chain providers are experiencing challenges as well.
The menus presented represent our standard fare, but expect some changes until the market conditions settle down.

SAFETY REMAINS OUR TOP PRIORITY

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As a certified member of ServSafe, we remain committed to training all members of our staff in providing a safe dining experience for our guests and fellow staff members. We continue to follow existing and newly established guidelines for safe dining and lodging. We have always been dedicated to providing positive and safe experiences, ServSafe simply adds a layer of confidence.

serv safe dining committment

Three Dining Options

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We are strictly adhering to the guidelines directed from Virginia as well as adding several other safety and guest-focused procedures seen across the nation to best deliver a safe/relaxing/rewarding experience.

~~~ Women Owned and Operated ~~~

diners' choice 2020

Appetizers

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Salads

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Entrees

Side portion of Sautéed Mushrooms - $3

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Can’t finish your bottle of wine?

“Put a cork in it” and bring it home with you! It’s legal in Virginia.



All items subject to “Supply Chain” availability and select substitutions may be utilized as a result.

(*) Consumer Advisory:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have had certain medical conditions.