Appetizers
Salads
Served Over a Warmed Cheese Fondue and a Small Bed of Greens
Old Bay Spiced Shrimp with Spicy Cocktail Sauce *
Aged Gouda and Parmesan with Hints of Bacon *
Lightly Breaded Rings Served with a Sriracha Ranch Dipping Sauce *
Mozzarella, Sweet Cherub Tomatoes, Basil with Balsamic Glaze on a Bed of Greens
Served with Cinnamon Honey Butter
With Sweet Chili Sauce and Savory Balsamic Glaze *
Add to Any Salad
Spiced Shrimp (6) $6.00 | Grilled Chicken $6.00* | Blackened Salmon $10.00*
Red Onion, Cherry Tomatoes and Champagne Vinaigrette
Mixed Greens with Champagne Vinaigrette, Topped with Goat Cheese, Dried Cranberries, and Spiced Pecans
Yoder’s tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Sautéed white Shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze
Mixed Greens with A House-Made Balsamic Vinaigrette, Spiced Pecans and Apple Julienne
With Kalamata Olives, Cherry Tomatoes, Red Onion, Broccoli and Champagne Vinaigrette
With Bleu cheese, tomato, bacon & Caesar dressing *
Can’t finish your bottle of wine?
“Put a cork in it” and bring it home with you! It’s legal in Virginia.
(*) Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have had certain medical conditions. (Applies to ALL meat and egg-related options)