Brunch / Lunch

Served Over a Warmed Cheese Fondue and a Small Bed of Greens

Old Bay Spiced Shrimp with Spicy Cocktail Sauce *

Aged Gouda and Parmesan with Hints of Bacon *

Lightly Breaded Rings Served with a Sriracha Ranch Dipping Sauce *

Mozzarella, Sweet Cherub Tomatoes, Basil with Balsamic Glaze on a Bed of Greens

Served with Cinnamon Honey Butter

With Sweet Chili Sauce and Savory Balsamic Glaze *

Red Onion, Cherry Tomatoes and Champagne Vinaigrette

Mixed Greens with Champagne Vinaigrette, Topped with Goat Cheese, Dried Cranberries, and Spiced Pecans

Yoder’s tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with  champagne vinaigrette

Sautéed white Shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze

Mixed Greens with A House-Made Balsamic Vinaigrette, Spiced Pecans and Apple Julienne

With Kalamata Olives, Cherry Tomatoes, Red Onion, Broccoli and Champagne Vinaigrette

With Bleu cheese, tomato, bacon & Caesar dressing *