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Please Note- Our supply chain providers are experiencing challenges as well.
Our menus presented represent our core offering- but we anticipate changes for a period.

Open table

A * is Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have had certain medical conditions.


Fried Green Tomatoes (4)


Served Over A Warmed Cheese Fondue And A Small Bed Of Greens.

Spiced Shrimp (8) *


Old Bay Spiced Shrimp With Spicy Cocktail Sauce

Gouda Baby Mac N’ Cheese *


Aged Gouda And Parmesan With Hints Of Bacon

Crispy Calamari *


ghtly Breaded Rings Served with a Sriracha Ranch Dipping Sauce

Caprese Plate


Mozzarella, Sweet Cherub Tomatoes, Basil With Balsamic Glaze

Corn Fritters (8)


Served With Cinnamon Honey Butter

Fried Oysters (6) *


With Sweet Chili Sauce and Savory Balsamic Glaze


Add to Any Salad

Spiced Shrimp (6), Grilled Chicken or Sliced Turkey $6 * | Blackened Salmon $10*

House (Smaller) Salad


Red Onion, Cherry Tomatoes and Champagne Vinaigrette

Goat Cheese Salad


Mixed Greens with Champagne Vinaigrette, Topped with Goat Cheese, Dried Cranberries, and Spiced Pecans

Lafayette Cobb Salad *


Greens Topped w/ Sliced Turkey, Bacon Red Onion, Cherry Tomatoes, Bleu Cheese, Dollop of Guacamole, Croutons and Original Lafayette Inn Balsamic Dressing

Lafayette Salad


Mixed Greens with A House-Made Balsamic Vinaigrette, Spiced Pecans and Apple Julienne

Warmed Couscous


With Kalamata Olives, Cherry Tomatoes and Champagne Vinaigrette

Free Range Chicken *

Grilled Breast


With Pesto, Spinach, Sun Dried Tomato on Toasted Ciabatta

Stuffed Chicken Tortilla (2)


With Bacon, Red Onion, Guacamole and Cheese

Buffalo Strips


With Amish Bleu Cheese and Buffalo Sauce on Ciabatta

Grilled Breast Panini


With Pesto and White Melt Cheese


Filet Medallion Sliders (2) Amish Bleu Cheese & Onion *


Panini Toasted Yeast Roll & Dipping Sauce

Hand Sliced Oven Roasted Turkey Carvers *



Warmed Slices with Cheddar, Lettuce, Tomato with Bistro Aioli on Toasted Ciabatta

California Carver


With Guacamole, Bacon, Lettuce, Tomato and Dukes Mayo

BLT’s *

Featuring Hardwood Smoked Bacon

Club Style


Bacon, Lettuce & Tomato with Mayo on Hearty White Toast



Bacon, Farm Raised Egg (OM), Lettuce, Tomato on Artisan Bread

Southern Pride


Bacon, Fried Green Tomato, Garlic Herb Cheese, Lettuce, on Toasted Artisan Bread

Sustainably Sourced Seafood *

Jumbo Maryland Style Crab Cake Sandwich


Topped with House Made Remoulade

Lafayette Shrimp & Grits


With Sautéed Onions, Peppers and BBQ Sauce over Stone Ground Grits

Blackened Salmon Filet


With Rice and Mango Salsa

Chesapeake Shrimp Po Boy – Open Faced


Spiced Shrimp (6) with Chopped Lettuce and Tomato Topped with Remoulade

Additional Offerings

Braised Beef & Potato *


Slow Roasted with a Light Gravy



Broccoli, Tomato and Cheddar

(while it lasts)

Cheese Ravioli (6)


Garlic Pesto or Handcrafted Vodka Sauce

Panini Options

Add - Additional Turkey, Bacon or Ham to Any Panini + $2 *

Ham and Herb Cheese *


With Red Onion, Hot Peppers, Lettuce and Tomato



Tomato, Pesto & Mozzarella

The Right Thyme!


Tomato & Artisan Cheese- Herb Cheese, American Melt and Mozzarella with a Dusting of Thyme

Jr. Adult

Served with French Fries or Fruit Cup

Chicken Fingers (2) *


Buttered Pasta With Parmesan & Parsley


Add Tomato Sauce +$1.50 | “Make it Mac” +$1.50

Grilled Cheese


Single Side Selections

One included with Luncheon Platter

ala Carte Side Portion - $3

French Fries

Sweet Potato Fries With Cinnamon Sugar

Small House Salad

Onion Rings

Fruit Cup

Vegetable Du Jour


Ethically Sourced Coffee or Iced Tea


With refills

Artesian Still or Sparkling Water


Sodas, Hot Tea or Hot Chocolate


Pralines To Go


Creamy Cajun candy made from pure Louisiana cane sugar with whole pecans

(1) $3 | (2) $5

Can’t finish your bottle of wine?

“Put a cork in it” and bring it home with you! It’s legal in Virginia.