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Lunch

Open table

A * is Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have had certain medical conditions.

Appetizers

Fried Green Tomatoes (4)

$11.00

Served Over A Warmed Cheese Fondue And A Small Bed Of Greens.

Spiced Shrimp (8) *

$12.00

Old Bay Spiced Shrimp With Spicy Cocktail Sauce

Gouda Baby Mac N’ Cheese *

$9.00

Aged Gouda And Parmesan With Hints Of Bacon

Crispy Calamari *

$13.00

ghtly Breaded Rings Served with a Sriracha Ranch Dipping Sauce

Caprese Plate

$8.00

Mozzarella, Sweet Cherub Tomatoes, Basil With Balsamic Glaze

Corn Fritters (8)

$6.00

Served With Cinnamon Honey Butter

Fried Oysters (6) *

$9.00

With Sweet Chili Sauce and Savory Balsamic Glaze

Salads

Add to Any Salad

Spiced Shrimp (6), Grilled Chicken or Sliced Turkey $6 * | Blackened Salmon $10*

House (Smaller) Salad

$4.00

Red Onion, Cherry Tomatoes and Champagne Vinaigrette

Goat Cheese Salad

$6.00

Mixed Greens with Champagne Vinaigrette, Topped with Goat Cheese, Dried Cranberries, and Spiced Pecans

Lafayette Cobb Salad *

$15.00

Greens Topped w/ Sliced Turkey, Bacon Red Onion, Cherry Tomatoes, Bleu Cheese, Dollop of Guacamole, Croutons and Original Lafayette Inn Balsamic Dressing

Lafayette Salad

$5.00

Mixed Greens with A House-Made Balsamic Vinaigrette, Spiced Pecans and Apple Julienne

Warmed Couscous

$12.50

With Kalamata Olives, Cherry Tomatoes and Champagne Vinaigrette

Free Range Chicken *

Grilled Breast

$12.00

With Pesto, Spinach, Sun Dried Tomato on Toasted Ciabatta

Stuffed Chicken Tortilla (2)

$12.00

With Bacon, Red Onion, Guacamole and Cheese

Buffalo Strips

$10.00

With Amish Bleu Cheese and Buffalo Sauce on Ciabatta

Grilled Breast Panini

$10.00

With Pesto and White Melt Cheese

Sliders

Filet Medallion Sliders (2) Amish Bleu Cheese & Onion *

$17.00

Panini Toasted Yeast Roll & Dipping Sauce

Hand Sliced Oven Roasted Turkey Carvers *

Traditional

$12.00

Warmed Slices with Cheddar, Lettuce, Tomato with Bistro Aioli on Toasted Ciabatta

California Carver

$12.00

With Guacamole, Bacon, Lettuce, Tomato and Dukes Mayo

BLT’s *

Featuring Hardwood Smoked Bacon

Club Style

$10.00

Bacon, Lettuce & Tomato with Mayo on Hearty White Toast

BELT

$11.00

Bacon, Farm Raised Egg (OM), Lettuce, Tomato on Artisan Bread

Southern Pride

$12.00

Bacon, Fried Green Tomato, Garlic Herb Cheese, Lettuce, on Toasted Artisan Bread

Sustainably Sourced Seafood *

Jumbo Maryland Style Crab Cake Sandwich

$15.00

Topped with House Made Remoulade

Lafayette Shrimp & Grits

$15.00

With Sautéed Onions, Peppers and BBQ Sauce over Stone Ground Grits

Blackened Salmon Filet

$17.00

With Rice and Mango Salsa

Chesapeake Shrimp Po Boy – Open Faced

$15.00

Spiced Shrimp (6) with Chopped Lettuce and Tomato Topped with Remoulade

Additional Offerings

Braised Beef & Potato *

$15.00

Slow Roasted with a Light Gravy

Quiche

$10.00

Broccoli, Tomato and Cheddar

(while it lasts)

Cheese Ravioli (6)

$15.00

Garlic Pesto or Handcrafted Vodka Sauce

Panini Options

Add - Additional Turkey, Bacon or Ham to Any Panini + $2 *

Ham and Herb Cheese *

$12.00

With Red Onion, Hot Peppers, Lettuce and Tomato

Margarita

$10.00

Tomato, Pesto & Mozzarella

The Right Thyme!

$10.00

Tomato & Artisan Cheese- Herb Cheese, American Melt and Mozzarella with a Dusting of Thyme

Jr. Adult

Served with French Fries or Fruit Cup

Chicken Fingers (2) *

$5.00

Buttered Pasta With Parmesan & Parsley

$5.00

Add Tomato Sauce +$1.50 | “Make it Mac” +$1.50

Grilled Cheese

$5.00

Single Side Selections

One included with Luncheon Platter

ala Carte Side Portion - $3

French Fries

Sweet Potato Fries With Cinnamon Sugar

Small House Salad

Onion Rings

Fruit Cup

Vegetable Du Jour

Beverages

Ethically Sourced Coffee or Iced Tea

$1.95

With refills

Artesian Still or Sparkling Water

$4.00

Sodas, Hot Tea or Hot Chocolate

$1.95

Pralines To Go

Pralines

Creamy Cajun candy made from pure Louisiana cane sugar with whole pecans

(1) $3 | (2) $5

Can’t finish your bottle of wine?

“Put a cork in it” and bring it home with you! It’s legal in Virginia.