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Lunch
Please Note- Our supply chain providers are experiencing challenges as well.
Our menus presented represent our core offering- but we anticipate changes for a period.

Open table

Appetizers

Fried Green Tomatoes (4)

$11.00

Served Over a Warmed Cheese Fondue and a Small Bed of Greens

Spiced Shrimp (8) *

$12.00

Old Bay Spiced Shrimp with Spicy Cocktail Sauce

Gouda Baby Mac N’ Cheese *

$9.00

Aged Gouda and Parmesan with Hints of Bacon

Caprese Plate

$8.00

Mozzarella, Sweet Cherub Tomatoes, Basil with Balsamic Glaze on a Bed of Greens

Corn Fritters (8)

$6.00

Served with Cinnamon Honey Butter

Crispy Calamari *

$13.00

Lightly Breaded Rings Served with a Sriracha Ranch Dipping Sauce

Salads

Add to Any Salad

Spiced Shrimp (6) * 6.00 | Grilled Chicken * 6.00 | Sliced Turkey * 6.00 | Blackened Salmon * 10.00

House (Smaller) Salad

$4.00

Red Onion, Cherry Tomatoes and Champagne Vinaigrette

Goat Cheese Salad

$6.00

Mixed Greens with A House-Made Balsamic Vinaigrette, Spiced Pecans and Apple Julienne

Lafayette Cobb Salad *

$15.00

Greens Topped with Breaded Chicken Fillet, Bacon Red Onion, Cherry Tomatoes, Bleu Cheese, Dollop of Guacamole, Croutons and Original Lafayette Inn Balsamic Dressing

Lafayette Salad

$5.00

Mixed Greens with A House-Made Balsamic Vinaigrette, Spiced Pecans and Apple Julienne

Warmed Couscous

$12.50

With Kalamata Olives, Cherry Tomatoes, Red Onion, Broccoli and Champagne Vinaigrette

Handhelds

Buffalo Chicken Strips *

$10.00

On Toasted Brioche w/ Amish Bleu Cheese & Buffalo Sauce

Filet Medallion Sliders (2) *

$17.00

Amish Bleu Cheese & Onion Panini Toasted Yeast Roll

Jumbo Maryland Style Crab Cake Sandwich *

$15.00

Topped with House Made Remoulade

(Also Available on a Bed of Greens)

BLT’s Featuring Hardwood Smoked Bacon

Club Style *

$10.00

Bacon, Lettuce & Tomato with Mayo on Hearty White Toast

BELT *

$11.00

Bacon, Farm Raised Egg (OM), Lettuce, Tomato on Artisan Bread

Southern Pride *

$12.00

Bacon, Fried Green Tomato, Garlic Herb Cheese, Lettuce, on Toasted Artisan Bread

Panini

Add Additional, Bacon or Ham + $2.00 *

Ham and Herb Cheese Panini *

$12.00

With Red Onion, Hot Peppers, Lettuce & Tomato

NAPA Chicken Breast Panini *

$12.00

With Pesto, Spinach, Sun Dried Tomato

Pesto Grilled Chicken Panini *

$10.00

With Pesto, White Cheese and Balsamic Glaze

Margarita Panini

$10.00

Tomato, Pesto & Mozzarella

California Chicken Panini *

$12.00

With Bacon, Guacamole, Red Onion & Dukes Mayo

Sandwich Side Selections

One included w/Sandwich or à la carte Side Portion - $3.00

French Fries

$3.00

Sweet Potato Fries With Cinnamon Sugar

$3.00

Small House Salad

$3.00

Onion Rings

$3.00

Fruit Cup

$3.00

Vegetable Du Jour

$3.00

Luncheon Entrees

Dinner Roll Upon Request

Add a popular Side salad or Vegetable Du Jour- $3.00

Lafayette Shrimp & Grits *

$15.00

Shrimp, Onions, Peppers & BBQ Sauce over Stone Ground Grits

Braised Beef & Potato *

$15.00

Slow Roasted with a Light Gravy

Cajun Jambalaya Pasta *

$15.00

Sautéed Shrimp, Chicken, Andouille Sausage, Mushrooms, Tomatoes, Onions in a Spicy Creole Sauce

Quiche

$13.00

While it lasts

Broccoli, Tomato and Cheddar – With a Sandwich Side

Blackened Salmon Filet *

$17.00

With Rice and Mango Salsa

Lemon Chicken & Capers *

$15.00

Lemony Cream Sauce over Rice

Cheese Ravioli (6)

$15.00

With Handcrafted Vodka Sauce

Jr. Adult

Served with French Fries or Fruit Cup

Chicken Fingers (2) *

$5.00

Pasta With Butter Parmesan & Parsley

$5.00

Add Tomato Sauce +$1.50

“Make it Mac” +$1.50

Grilled Cheese

$5.00

Pralines To Go

Pralines

Creamy Cajun candy made from pure Louisiana cane sugar with whole pecans

(1) $3.00 | (2) $5.00

Beverages

Ethically Sourced Coffee or Iced Tea

$1.95

With refills

Artesian Still or Sparkling Water

$4.00

Sodas, Hot Tea or Hot Chocolate

$1.95

Can’t finish your bottle of wine?

“Put a cork in it” and bring it home with you! It’s legal in Virginia.


(*) Consumer Advisory:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have had certain medical conditions.