Lunch Menu
Please Note- Our supply chain providers are experiencing challenges as well.
Our menus presented represent our core offering- but we anticipate changes for a period.

Served Over a Warmed Cheese Fondue and a Small Bed of Greens

Old Bay Spiced Shrimp with Spicy Cocktail Sauce

Aged Gouda and Parmesan with Hints of Bacon

Lightly Breaded Rings Served with a Sriracha Ranch Dipping Sauce

Mozzarella, Sweet Cherub Tomatoes, Basil with Balsamic Glaze on a Bed of Greens

Served with Cinnamon Honey Butter

With Sweet Chili Sauce and Savory Balsamic Glaze

Red Onion, Cherry Tomatoes and Champagne Vinaigrette

Mixed Greens with Champagne Vinaigrette, Topped with Goat Cheese, Dried Cranberries, and Spiced Pecans

Greens Topped w/Breaded Chicken Fillet, Bacon Red Onion, Cherry Tomatoes, Bleu Cheese, Dollop of Guacamole, Croutons and Original Lafayette Inn Balsamic Dressing

Mixed Greens with A House-Made Balsamic Vinaigrette, Spiced Pecans and Apple Julienne

With Kalamata Olives, Cherry Tomatoes, Red Onion, Broccoli and Champagne Vinaigrette

Topped with House Made Remoulade

(Also Available on a Bed of Greens)

Tomato, Pesto & Mozzarella

Add Bacon or Ham + $2.00

On Toasted Brioche w/ Amish Bleu Cheese & Buffalo Sauce

With Pesto, White Cheese and Balsamic Glaze

Add Bacon or Ham + $2.00

Bacon, Lettuce & Tomato with Mayo on Toast

Bacon, Farm Raised Egg (OM), Lettuce, Tomato on Toast

Bacon, Fried Green Tomato, Garlic Herb Cheese, Lettuce, on Toast

Shrimp, Onions, Peppers & BBQ Sauce over Stone Ground Grits

Lemony Cream Sauce over Rice

With Handcrafted Vodka Sauce

Amish Bleu Cheese & Onion Panini Toasted Yeast Roll

With Rice and Mango Salsa

Sautéed Shrimp, Chicken, Andouille Sausage, Mushrooms, Tomatoes, Onions in a Spicy Creole Sauce

While it lasts

Broccoli, Tomato & Cheddar (or often “DuJour)  with a Sandwich Side

Add Tomato Sauce +$1.50

“Make it Mac” +$1.50

Creamy Cajun candy made from pure Louisiana cane sugar with whole pecans

(1) $3.00 | (2) $5.00

With refills