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Upcoming Events



December 31, 2020
New Year's Eve Special Opening


Saturday, January 30, 2021
YouTube Cooking Sensation
Guest Chef Lloyd Rittiner

guest chef prix fixe dinner saturday january 30 2021 4pm-7:30pm. Chef Lloyd's creations. First course: heriloom tomato salad with ginger infused olive oil, buffalo mozzarella, and fresh balsamic glaze. Entree (RSVP choice of one) classic beef wellington: filet mingon (medium rare) toppped with mushroom duxelies rolled in dijon wrapped in bacon and tucked in a fluffy warm puff pastry. Orange Giner glazed salmon: fresh water salmon filet oven raosted topped with an orange ginger glaze and nestled in a bed of spaghetti cut sauteed vegetables. Stuffed Portobello wellington: roasted portobello mushroom stuffed with a mushroom, spinach, pepper mousse, and tucked in a fluffy warm puff pastry (vegetarian)

dessert Truffle trio: oreo red belvet and white chocolate truffles with raspberry drizzle. Reservations required $55 prix fix plus tax and 20% gratutity. Lafayette inn and restaurant 434-985-6345

While the restaurant will be offing our entire dinner menu, our evenings focus will be featuring Chef Lloyds Creations.
Reserve your Prix Fixe dinner and let us know your entrée selection. 4pm-7:30pm (last reservation time).

Overnight guests will enjoy a private “meet and greet” time with Chef Lloyd
while enjoying their complimentary full breakfast from 9am-10am.


Call 434 985-6345 or e-mail ( to reserve.

With restricted seating, we anticipate a sell out!

Valentine's Day
Sunday, February 14, 2021

Full and Special Valentine's Menu throughout the weekend.

4th Annual "Magic & Illusion Dinner"
Saturday, March 6, 2021

Featuring Illusionist- Wes Islie
Up Close and Personal Tableside Illusions throughout dinner service
Performance time- 6pm-8pm
(Sold out first three years- Several reservations made for 2021 at the close of the 2020 dinner)

Easter Brunch
Sunday, April 4, 2021
Reserve early- annual sell out

11am-2pm Seatings
Menu posted as the date approaches

Mother's Day Brunch
Sunday, May 9, 2021
Reserve early- annual sell out
11am-2pm Seatings
Menu posted as the date approaches

7th Annual Virginia Clay Festival
Saturday/Sunday, September 18-19, 2021
William Monroe High School
Stanardsville, VA

Parade of Lights Day
Saturday December 4, 2021

10am- Breakfast with Santa

4:30pm- VIP Balcony Opens
5:30pm- Parade Begins
Post Parade Dinner (Reservations Required)