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Upcoming Events


Sunday, April 12, 2020

Easter Sunday Brunch Buffet
$29.95 Adult/$15.95 Children under 12
Sell out 15 years running- Reserved early.

General Menu
(Subject to minor modifications)
Several Salads, Fruit & Cheeses
Potato, Rice and Pasta
Sausage, Bacon
Omelet Station
French Toast
Braised Beef Tips
Open Faced Chicken Pot Pie
Salmon with Dill Sauce
and of course...
Dessert Table!

May 7-9, 2020

James Madison University Graduation Weekend

Sunday, May 10, 2020

Mother's Day Brunch Buffet
Adult $29.95/Children under 12 $15.95
Sell out 15 years running- reserve early.

General Menu
(Subject to minor modifications)

Several Salads, Cheeses and Fruit

Potato, Rice and Pasta

Sausage and Bacon

Omelet Station

Smoked Salmon


Shrimp Creole

Lemon Chicken and Capers

Braised Beef

Omelet Station

MTO- Fried Oysters

MTO- Lafayette Style Eggs Benedict

and of course...

Dessert Table!

May 15-17, 2020

University of Virginia Graduation Weekend

May 29-30, 2020

Blue Ridge School Graduation Weekend

July 3-5, 2020
Annual Mid-Year Break
(Restaurant and Inn Closed)

September 19-20, 2020
Annual Virginia Clay Festival

Sunday, October 25, 2020
Lunar Paranormal Cause Night/Presentation
A dontion from the evenings food sales will go to support CAT Action
4pm- Invite Only VIP Cocktail Reception
5pm- Dinner and Presentation(s)

November 26, 2020
Thanksgiving Day
(Restaurant Closed)

November 30, 2020
Annual Cyber (Online Only) Sale!

December 5, 2020
Parade of Lights Day
10am- Breakfast with Santa
4:30- VIP Balcony (Parade begins at 5:30)
Post Parade Dinner
(*) All three events historically sell out- Reservations now being accepted.

December 31, 2020
New Year's Eve Special Opening


Sunday, February 14, 2021

Valentine's Day
Full and Special Valentine's Menu throughout the weekend.

Saturday, March 6, 2021

4th Annual "Magic & Illusion Dinner"
Featuring Illusionist- Wes Islie
Up Close and Personal Tableside Illusions throughout dinner service
Performance time- 6pm-8pm
(Sold out first three years- Several reservations made for 2021 at the close of the 2020 dinner)