Dinner Menu
Please note- Our supply chain providers are experiencing challenges as well. The menus presented represent our standard fare, but expect some changes until the market conditions settle down.

Served over a warmed cheese fondue and a small bed of greens.

Old Bay spiced shrimp with spicy cocktail sauce

Seared with balsamic glaze

With sweet chili sauce & savory balsamic glaze

Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze

Served with cinnamon honey butter

Aged Gouda and Parmesan with hints of bacon

Lightly breaded rings with a roasted Sriracha Ranch dipping sauce

Mixed greens with a house-made balsamic vinaigrette, spiced pecans, and apple julienne

Yoder’s tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette.

Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated mozzarella and finished with balsamic glaze

Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans

With Bleu cheese, tomato, bacon & Caesar dressing

Filets with an herb butter - Duo $32.00 | Trio $44.00 | Quad $56.00

Jumbo crab cake and 4oz filet mignon with herb butter  served with mashed potato and vegetable

Old Bay Spiced shrimp, fish, scallops sautéed w/ tomatoes, onions & spinach. Dish is served in a lite broth over rice. (Spicy)

Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce

Ask Server

Broiled jumbo with house made Old Bay remoulade accompanied by julienne fries and vegetable

Duo $29.00 | Trio $38.00

Topped off with crumbled bacon and a drizzle of balsamic glaze

Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta

(Vegetarian optional)

Ask Server