(4) Served over a warmed cheese fondue and a small bed of greens

(8) Old Bay spiced shrimp with spicy cocktail sauce

(5) Seared with balsamic glaze

(6) With sweet chili sauce & savory balsamic glaze

Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze

(8) Served with cinnamon honey butter

Aged Gouda and Parmesan with hints of bacon

Lightly breaded rings with a roasted Sriracha Ranch dipping sauce

Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne

Yoder’s tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette

Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze

Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans

With Bleu cheese, tomato, bacon & Caesar dressing

Mashed potatoes, spinach & hand cut steak medallions (local 7 Hills Angus) topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze

8oz $32.00 | Meat Lover 16oz $56.00

Jumbo spiced shrimp (6) and 7 Hills Angus steak mignon (4oz) with herb butter served with mashed potato and vegetable

Old Bay Spiced shrimp, fish, scallops sautéed w/ tomatoes, onions & spinach. Dish is served in a lite broth over rice

Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable

Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce

7 Hills Angus Hand cut local 8 oz beef, grilled & sliced & finished in a smokey citrus & herb marinate. Served with chimichurri rice and vegetable

Regular $25.00 | Double $38.00

Topped off with crumbled bacon and a drizzle of balsamic glaze

Finished with a soy-ginger-honey glaze served with rice and vegetable

Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta

Vegetarian optional