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Burgers

diners' choice 2020

Our beef has a reputation... 
and the critics LOVE IT!

Our Certified Angus Beef can also be found at fine establishments such as The Waldorf Astoria in New York, Red Steakhouse in Cleveland, El Gaucho in Seattle, Saltgrass Steakhouse several in Texas and a feature brand at Hard Rock Cafés across America. A century after its invention, the hamburger is still a dining delight--when it's a “Burger done well”. - Washingtonian Food & Wine

My favorite is the Caprese Burger! The flavors just make you think of summer in Virginia!
Sharon Heggie - Epitourean “Edible Travel” International Director

Lafayette ½ Pound Burgers

100% Grass Fed Certified Angus Beef ®

All Platters $12.50 with One Side

Options
Gluten-Free Over Greens
Substitute Beef For: Grilled Chicken or Plant Based
Upgrade Your Protein: Double (+$5.00), Triple (+$9.00) Or Quad (2lbs Beef!) (+$12.00)
Add Bacon or Ham $2.00

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Single Side Selections

One included with Burger Platter

Ala Carte Side Portion $3.00

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Can’t finish your bottle of wine?

“Put a cork in it” and bring it home with you! It’s legal in Virginia.


Consumer Advisory:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have had certain medical conditions. (Applies to ALL above)