prix-fixe

Begin your dining experience with the refreshing Yoders Beet Salad. This dish features locally grown mixed greens, which are complemented by sweet and spiced pecans, sautéed onions, and crumbly feta cheese. The flavors are brought together with a house-made Champagne vinaigrette, served on the side for your preference.

The second course presents a delectable stack of four cheese ravioli layered with fresh mozzarella. This stack sits atop a bruschetta tomato mix and is finished with a garnish of fresh basil and a drizzle of balsamic glaze for added depth and zest.

For the third course, enjoy Tuscan Shrimp Pasta. Sautéed shrimp are tossed in a garlic and white wine pesto sauce, which includes a subtle hint of crushed red pepper for warmth. The shrimp are served over linguine and topped with a dollop of goat cheese, adding a touch of richness to the dish.

The fourth course features a Mini Filet Mignon Stack, cooked to medium perfection. This stack is arranged on a bed of breaded onion straws and layered with creamy mashed potatoes and wilted spinach. The filet is topped with a flavorful bleu cheese and chimichurri sauce, enhancing its savory profile.

Conclude your meal with an individual warmed English Toffee bundt cake, providing a sweet and comforting finish to this five-course prix fixe dinner.